Farmers Market Legal Toolkit

Legal resources for building resilient and accessible markets.

Strengthen Your Market

The Farmers Market Legal Toolkit includes legal resources, best practice recommendations, and case studies for market leaders on selecting and enhancing business structures, accepting SNAP benefits, and managing common risks.

Woodcut style illustration of picking apples from a tree, labeled with various business structures: LLC, Non-Profit, Corporation.

Pick A Business Structure

Learn why business structures matter, then explore your market's options and their legal implications.

Explore business structures
Woodcut style illustration of an assortment of vegetables, a basket of eggs, and a loaf of bread.

Implement SNAP/EBT

Learn how to develop and implement a well-designed SNAP program at the market or vendor level.

SNAP resources & guidance
Woodcut illustration of a man slipping at a farmers market, bag of vegetables flying.

Manage Your Risks

Identify common legal risks markets face and best practices for managing them.

Market risks and management tools

Case Studies

This Toolkit includes case studies highlighting real experiences from markets around the country that illustrate specific legal issues covered here.

Explore case studies
Woodcut illustration of tomato, peas, and carrots.

Why a legal toolkit?

Across the country, farmers markets are supporting small farms and businesses, increasing access to fresh foods, and meeting a host of other community needs.

Farmers markets are collections of relationships within a community--between markets and host sites, managers and vendors, farmers and customers, and many more. Legal tools can help clarify responsibilities and expectations within those relationships.

This toolkit is designed and developed for market leaders who, together with their vendors, are looking for legal tools and resources to help them build resilient farmers markets in their communities.

Learn more about the toolkit

Our Partners

This Toolkit was developed in partnership with the Northeast Organic Farming Association of Vermont and the Farmers Market Coalition, and was supported with funding from the USDA National Institute of Food and Agriculture.